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May 19

Sugar in the Raw Giveaway

I wasn’t compensated for this post.
Have you tried Sugar In The Raw Organic White® yet? Momma Lew recently did when she made these Strawberry Oat Muffins! Be sure to get her recipe and find out more about In The Raw here!

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In the Raw is offering one lucky reader a giveaway for a $25 Visa Gift Card and a sample! Enter below! Giveaway is open through June 1 at 11:59p ET and is open to US Residents, 18+.

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40 comments

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  1. Cathy French

    I would like to use it to try that strawberry muffin recipe you posted.

  2. Soha Molina

    I would use it in baking.

  3. Maryann D.

    I would probably bake with this product or use it in my coffee or tea.

  4. Mary Beth Elderton

    I would use this in our homemade coffee creamer.

  5. Patricia Mingozzi

    I would use it in my tea and coffee.

  6. Angela Saver

    I would use this in my oatmeal and also in muffins! Thanks for a great giveaway!

  7. Anita Kennett

    I’m so excited,because it has so very amazing ways.😊

  8. Candice

    I would love to use it to sweeten cold brewed tea this summer, and in smoothies.

  9. Ashley R

    I would use it in my coffee, in my baked goods, and in tea!

  10. Serena Powell

    I would love to use it in my cheesecakes that I make!

  11. Lynne B

    I would use Sugar In The Raw in my coffee and tea every day.

  12. Christina T

    I would use it towards baking and for my morning coffee.

  13. belinda bell

    In my baking. I love to bake.

  14. Cheryl Abdelnour

    I would try this in brownies.

  15. jeremy mclaughlin

    Would use for making cookies.

  16. Christy Caldwell

    I’d use this to make some sweet tea and some sugar cookies.

  17. Lisa V.

    I would use Sugar in the Raw Granulated to make my fave cheesecake recipe.

  18. Brenda Disimone

    for creme brulee

  19. Margaret Appel

    I’d like to try the Sugar in the Raw in cranberry nut muffins and in my iced tea. I like that it’s organic!

  20. Melody

    I already use my bulk sugar in the raw every morning for my morning tea or coffee! I’M ALMOST OUT! What will I do?!

  21. Kristen

    I’d try some the recipes from their site….first up…Strawberry Buttermilk Cake…yum!!

  22. Anita Duvall

    I would use Sugar In The Raw in All of My Recipe’s. Also it is Iced Tea and Lemonade Time in the South!

  23. Tara L

    I’d use it in my tea and coffee my husband would use it. I would love to try it with my husbands home made tea he makes as well.

  24. Amy C.

    I love making scones and muffins that have this chunky sugar on the top. Yum!

  25. Maureen

    I think it would be wonderful in hot beverages

  26. cindy legg

    in coffee and smoothies

  27. Charlene S.

    I would use this in my banana bread recipe.

  28. Sarah L

    I’d use it in my tea.
    Thanks for the contest.

  29. Michelle Castagne

    I would use it in baked good recipes.

  30. Jeanna Massman

    I would make chocolate chip cookies for my husband.

  31. Aaron

    I would use the sugar on grapefruit.

  32. Adriane

    That looks yummy!

  33. Kelly O

    I would use it for all of my baking. I like to buy less processed foods and this would be a great addition to my pantry. I would start by making some chocolate chip cookies.

  34. Cynthia Gaarder

    I would make muffins for my kids for breakfast

  35. Cynthia Gaarder

    I would make muffins for my kids for breakfast thank you

  36. suzanne

    I would use it to make ginger ale.

  37. Melissa Storms

    We really like sugar in the raw and use it in everything, like our morning coffee or any baking.

  38. Judy Custer

    Those strawberry muffins look delicious! I’d use the sample in sweet tea

  39. Darlene Carbajal

    I would add it to cereals.

  40. darby

    I would use it in my coffee!

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