Mar 06

Community Coffee Review

I received this product to review. All opinions are 100% my own.



I was given the opportunity to review Community Coffee for the Keurig.  My husband and I enjoy trying different brands of coffee to see what we like best.

Community Coffee has actually been around since 1919.  That’s right it started during the depression!  The Saurage family still runs it to this day.  That says something right there.  You have to have an amazing product to be around this long!

I didn’t realize it at the time but I have actually had Community Coffee a lot.  We used to carry it at a restaurant I worked at for 3 years.  I realized it as soon as I opened the box.  I was so excited because I always loved the coffee!

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French Roast Chocolate Pudding Cakes

Serves: 24 / Prep: 15 mins / Cook: 20 mins


2 ½ cups all-purpose flour

1 ¼ cups cocoa, unsweetened, Dutch process

3 tsps baking powder

1 tsp Kosher salt

1 cup sugar

1 ¼ cups dark brown sugar, tightly packed and separated

1 ¼ cups Community coffee French Roast or Dark Roast, brewed

1 ½ cups whole milk

3 large eggs

1 ½ sticks butter, melted and slightly cooled

1 ½ tbsps vanilla extract

Optional: vanilla ice cream as side garnish


  1. Preheat oven to 350 degrees. Place paper muffin cups in two 12-cup muffin pans. In a medium bowl, combine flour, 1 cup of cocoa, baking powder and salt. Whisk to remove lumps.
  2. In a separate bowl, combine sugar, 1 cup of brown sugar, brewed coffee (cooled), milk, eggs, butter and vanilla extract. Mix until smooth (some lumps will remain).
  3. Combine the wet and dry mixtures, mixing well.
  4. Transfer batter to the cupcake pans, filling them ¾ full. In a small bowl, mix ¼ cup of cocoa and ¼ cup of brown sugar together. Sprinkle a tablespoon over each cake and place pans in the oven to bake them for 20 minutes. The cake’s edges should be crisp, but the middle should be very soft – similar to pudding. Cool for 5 minutes before serving. Serve with vanilla ice cream as a side garnish.


Here We Go Again Ready received this product to review. All opinions are 100% my own.  I only recommend products I feel will benefit my readers.


  1. Roselle-Mendoza

    the chocolate pudding cakes looks so yummy. thanks for sharing the recipe.

  2. Melissa Craig

    okay so making choc. pudding cakes very soon!

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