«

»

Sep 26

Colman’s Mustard Giveaway

I wasn’t compensated for this post.
Known internationally as the English mustard, Colman’s Original has been England’s Iconic fiery-hot, go-to cooking essential for nearly 200 years. Available in dry and prepared form, Colman’s Mustard has a distinct taste. Colman’s secret is in blending high-quality brown mustard seeds and white mustard seeds that consistently produces a unique kick!

Did you know that Colman’s is one of only 3 mustard mills in the world to blend both white and brown mustard seeds?!

Momma Lew met Colman’s Mustard at the Summer Fancy Food Show and created this recipe for Chicken and Waffles with Spicy Honey Mustard sauce. Be sure to check out the recipe and find out more about Colman’s here.

untitled-12-1

Colman’s Mustard is sponsoring a giveaway for a prize pack of Colman’s Mustard products. Assorted Colman’s Mustard products and merchandise. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Momma Lew is not responsible for prize fulfillment. Giveaway will end 10/9/2016 11:59p ET.
Good luck!

 

 

8 comments

Skip to comment form

  1. Debra Holloway

    I think this mustard would be a great ingredient in making sloppy joes.

  2. Angela Saver

    I would make Garlic & Mustard Pork Roast for my family!

  3. Jay Jackson

    Coleman’s mustard would go great on my smoked pork shoulder

  4. Debbie Yoder

    I would make a big turkey sandwich with Colmans mustard!

  5. Edye

    I’d make a tomato and mustard sandwich.

  6. Cheryl Everitt

    i would use a little of Colemans mustard in my potato salad.

  7. Lorie

    I would use it to make a batch of my homemade bbq sauce….and a ham and swiss sandwich on rye…to eat while the sauce was cooking!

  8. Heather Amos

    I would use it to make Steak in Peppercorn Mustard Cream Sauce.

Comments have been disabled.